what can i make with sweet potato noodles Garlic butter sweet potato noodles recipe — eatwell101

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Super Easy Sweet Potato Noodle Recipe - Let’s Brighten Up

Today, I want to share with you a delightful recipe that will surely brighten up your day - Super Easy Sweet Potato Noodles! This dish is not only scrumptious but also incredibly simple to make. So, let’s dive right into it!

To begin, you’ll need a few essential ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: grated cheese, parsley, or diced tomatoes

First, you want to prepare the sweet potatoes by peeling them and cutting off the ends. Then, using a spiralizer, create long noodle-like strands from the sweet potatoes. If you don’t have a spiralizer, fear not! You can also use a mandoline or julienne peeler to achieve a similar result.

Next, heat the olive oil in a large skillet over medium heat. Once the oil is heated, add the sweet potato noodles to the skillet and season them with garlic powder, paprika, salt, and pepper. Stir the noodles well to ensure that all the flavors are evenly distributed.

Cook the sweet potato noodles for about 5-7 minutes or until they become soft but still slightly firm. Be careful not to overcook them, as you want to maintain their delightful texture. Once cooked, remove them from the heat and transfer them to a serving dish.

Now it’s time to get creative with the toppings! You can sprinkle some grated cheese on top for an extra layer of flavor, or add a pop of freshness with some diced tomatoes. Feel free to experiment and discover your own favorite combinations!

How to Make Sweet Potato Noodles

If you’re in the mood for more sweet potato noodle inspiration, then you’ll love this recipe as well!

To whip up a delicious bowl of Sweet Potato Noodles, you’ll need:

• 2-3 medium-sized sweet potatoes
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 onion, thinly sliced
• 1/2 cup thinly sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Optional toppings: sesame seeds, chopped green onions

Start by spiralizing the sweet potatoes into noodle shapes. You can adjust the thickness of the noodles according to your preference.

In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, and sauté until they’re golden and fragrant. Then, toss in the bell peppers and mushrooms, and cook until they become tender. Make sure to stir occasionally to prevent them from sticking to the skillet.

Next, add the sweet potato noodles to the skillet and drizzle them with soy sauce, honey, rice vinegar, and sesame oil. Stir everything together, allowing the flavors to meld and coat the noodles nicely.

Cook the sweet potato noodles for about 5-7 minutes, or until they reach your desired tenderness. Once they’re done, transfer the noodles to a serving bowl, and top them with sesame seeds and chopped green onions for a delightful crunch and freshness.

These sweet potato noodles are not only a treat for your taste buds but also a healthier alternative to traditional pasta. Whether you’re a fan of savory flavors or prefer a hint of sweetness, these recipes offer versatility and satisfaction.

So, for your next meal, why not give the Super Easy Sweet Potato Noodle Recipe or the How to Make Sweet Potato Noodles recipe a try? You’ll be amazed by how a simple swap of ingredients can transform an ordinary dish into a wholesome and delightful culinary experience.

Now, it’s time to get cooking and enjoy the deliciousness of sweet potato noodles!

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